Eggless Peanuts cookiesIf you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.
Maida - 1 cup (120 grams)
Powdered sugar - more than 1/2 cup (100 grams)
Chopped/Crushed peanuts – ⅓ cups
Butter - 1/2 cup (100 grams) (melted)
Green cardamom - 6 (peel and make powder)
Baking powder - 3/4 tsp
Milk - 1/4 cup
1] Preheat the oven to 375 degree F (190 degree C) for at least 10 minutes.
2] Line two baking sheets with parchment paper.
3] Take all purpose flour, baking powder, baking soda and salt in a bowl. Mix it well so all get incorporated. Keep it aside until needed.
4] Take soften butter in a large enough bowl.Whisk it till it gets smooth and cream.
5] Add sugars.Again beat it till get smooth, creamy and fluffy.
6] Add milk.Beat it till mixed.
7] Add flour mixture.Beat it until incorporated.
8] Add peanuts and fold it with still mixed.
9] Now make tablespoon size balls from the batter and arrange them on prepared cookie sheet. Place them about 1 ½ -2 inches apart from each other. because they will spread a little.Now using the fork make crisscross pattern.Do same for all the cookies.
10] Bake them in preheated oven for 13-15 minutes or until the cookies are lightly browned around the edges. Let it cool in the cookie sheet for 5 minutes. Baking time may vary. It depends on the size of the cookies; yours might me slightly smaller or bigger than mine. So please always check your cookies 2-3 minutes before the mentioned time and bake accordingly.
11] Then remove it to the cooling rack and let it cool completely. Then store in air tight container.
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