Friday, 3 July 2015

Paneer Bread Roll

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Ingredients
•Bread - 6
•Paneer - 150 grams (1 cup crumbled)
•Capsicum - 1/4 cup (finely chopped)
•Red chilli powder 1/4 tsp
•Green coriander - 2-3 tbsp (finely chopped)
•Ginger - 1 tsp paste
•Tomato sauce / ketchup 1 tsp
•Green chilly - 1 (finely chopped)
•Garam Masala 1/2 tsp
•Salt - 1/4 tsp or as per taste
•Oil - for frying
•Milk 1/2 cup

Method
•Remove the crusts of the bread slices and soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
•Crumble the bread and mix well to make a soft dough. Keep aside.
•Take milk in a plate and dip one bread slice into it. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 to 2.5 tsp stuffing over the bread slice. Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls.
•Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in color.
•Take out fried bread rolls from the oil and place it over a plate with napkin paper.
•Serve paneer bread rolls with green chutney or tomato sauce .

If you enjoyed our quick and easy dinner recipesand healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

03:08 Aashiya Tongia

Paneer Bread Roll

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.


Ingredients
•Bread - 6
•Paneer - 150 grams (1 cup crumbled)
•Capsicum - 1/4 cup (finely chopped)
•Red chilli powder 1/4 tsp
•Green coriander - 2-3 tbsp (finely chopped)
•Ginger - 1 tsp paste
•Tomato sauce / ketchup 1 tsp
•Green chilly - 1 (finely chopped)
•Garam Masala 1/2 tsp
•Salt - 1/4 tsp or as per taste
•Oil - for frying
•Milk 1/2 cup

Method
•Remove the crusts of the bread slices and soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
•Crumble the bread and mix well to make a soft dough. Keep aside.
•Take milk in a plate and dip one bread slice into it. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 to 2.5 tsp stuffing over the bread slice. Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls.
•Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in color.
•Take out fried bread rolls from the oil and place it over a plate with napkin paper.
•Serve paneer bread rolls with green chutney or tomato sauce .

If you enjoyed our quick and easy dinner recipesand healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

Tuesday, 16 June 2015

 Backed Sev

 

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.


Backed sev
Backed sev








 Baked sev is a crispy and tasty snack.  This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious and crispy sev.


Ingredients:

  1.     Bengal gram flour (1 cup)
  2.     Asafoetida powder (a pinch)
  3.     Turmeric powder (a pinch)
  4.     Salt ( as per taste)
  5.     Lime juice (2 tsp)
  6.     Oil (2 tsp)
  7.     Water (as needed)

 Method:

  1.     Preheat oven @200 degree C for 10 mins.
  2.     Make a semi stiff dough by mixing all the ingredients with required amount of water.
  3.     Fill the dough into the sev press.Lightly grease the baking sheet and press thin strands of sev onto the baking sheet.
  4.     Bake them for about 7-8 mins @ 200 degree C or till they turn crisp & light brown.The timings varies depending on your individual oven wattage.
  5.     This is pressed in spirals as whole and once baked and cooled you can break them into smaller bits by just lightly pressing them with your fingers.
  6.     Once cooled store them in air-tight container.
 If you enjoyed our all latest recipes or want to give any feedback then we welcome your suggestions and comments
00:11 Aashiya Tongia

 Backed Sev

 

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.


Backed sev
Backed sev








 Baked sev is a crispy and tasty snack.  This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious and crispy sev.


Ingredients:

  1.     Bengal gram flour (1 cup)
  2.     Asafoetida powder (a pinch)
  3.     Turmeric powder (a pinch)
  4.     Salt ( as per taste)
  5.     Lime juice (2 tsp)
  6.     Oil (2 tsp)
  7.     Water (as needed)

 Method:

  1.     Preheat oven @200 degree C for 10 mins.
  2.     Make a semi stiff dough by mixing all the ingredients with required amount of water.
  3.     Fill the dough into the sev press.Lightly grease the baking sheet and press thin strands of sev onto the baking sheet.
  4.     Bake them for about 7-8 mins @ 200 degree C or till they turn crisp & light brown.The timings varies depending on your individual oven wattage.
  5.     This is pressed in spirals as whole and once baked and cooled you can break them into smaller bits by just lightly pressing them with your fingers.
  6.     Once cooled store them in air-tight container.
 If you enjoyed our all latest recipes or want to give any feedback then we welcome your suggestions and comments

Wednesday, 3 June 2015

Rose Lassi


If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Rose lassi
Indian yogurt based drink(Rose Lassi)














Ingredients

  1. Chilled Thick Curd - 1 cup
  2. Chilled Milk - 1/4 cup
  3. Rose Syrup - 1 tbsp
  4. Sugar - 1 tsp
  5. Icecubes - few for serving
Method
  1. Take curd in a mixing bowl.Add sugar and rose syrup.
  2. Add milk and blend it well.I used my blender.You can use mixie to blend it.
  3. Pour in 1 glasses and decorate with some rose petals.  Drink cold .
 Note: My rose syrup already had sweetness so I added just 1 tsp sugar.Please adjust according to your sweet preference.

 If you enjoyed ourquick and easy dinner recipes and healthy snack recipes or want to give any feedback then we welcome your suggestions and comments
04:03 Aashiya Tongia

Rose Lassi


If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Rose lassi
Indian yogurt based drink(Rose Lassi)














Ingredients

  1. Chilled Thick Curd - 1 cup
  2. Chilled Milk - 1/4 cup
  3. Rose Syrup - 1 tbsp
  4. Sugar - 1 tsp
  5. Icecubes - few for serving
Method
  1. Take curd in a mixing bowl.Add sugar and rose syrup.
  2. Add milk and blend it well.I used my blender.You can use mixie to blend it.
  3. Pour in 1 glasses and decorate with some rose petals.  Drink cold .
 Note: My rose syrup already had sweetness so I added just 1 tsp sugar.Please adjust according to your sweet preference.

 If you enjoyed ourquick and easy dinner recipes and healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

Monday, 1 June 2015

Methi Khakra


If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Preparation Time: 5 Minutes
Cooking Time: 40 Minutes
Serves: 6-7 pieces (2-3 servings)


Methi Khakra
Methi Khakra



Ingredient
1 cup (for dough) + 1/2 cup (for dusting) Whole Wheat Flour
1½ tablespoons Kasoori Methi (Dried Fenugreek Leaves)
Salt to taste
2 teaspoons Cooking Oil
Water

Method 1]Take all the ingredients in a bowl. slowly add water and knead to a soft dough. Let it rest for 15 mins.
2]Heat the tawa, simmer while you roll out the khakhras.
3]Grease its surface with 1 teaspoon oil, divide it into 6 equal parts and give them a shape of ball.
4]When the tawa is hot, simmer and place the disc and cook with a cloth pressing over the top. This is to make sure bubbles don't form.
5]When you cook over low flame, the khakras become crisp.
6]Cook on both sides, remove from tawa .
7]Stack them one on top the other.
8]Once these are done let them cool and come to room temperature. (On cooling they shall become dry , crisp and crunch)
9]Put them in air tight box.

Serving Ideas: Serve them with tea as afternoon snack. Enjoy it in the breakfast with curd. Spread ghee and and dry chutney powder and enjoy it just like that. Crushed khakhra can be used for preparing bhel, chat and chevdo.

If you enjoyed our quick and easy dinner recipesand healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

03:20 Aashiya Tongia

Methi Khakra


If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Preparation Time: 5 Minutes
Cooking Time: 40 Minutes
Serves: 6-7 pieces (2-3 servings)


Methi Khakra
Methi Khakra



Ingredient
1 cup (for dough) + 1/2 cup (for dusting) Whole Wheat Flour
1½ tablespoons Kasoori Methi (Dried Fenugreek Leaves)
Salt to taste
2 teaspoons Cooking Oil
Water

Method 1]Take all the ingredients in a bowl. slowly add water and knead to a soft dough. Let it rest for 15 mins.
2]Heat the tawa, simmer while you roll out the khakhras.
3]Grease its surface with 1 teaspoon oil, divide it into 6 equal parts and give them a shape of ball.
4]When the tawa is hot, simmer and place the disc and cook with a cloth pressing over the top. This is to make sure bubbles don't form.
5]When you cook over low flame, the khakras become crisp.
6]Cook on both sides, remove from tawa .
7]Stack them one on top the other.
8]Once these are done let them cool and come to room temperature. (On cooling they shall become dry , crisp and crunch)
9]Put them in air tight box.

Serving Ideas: Serve them with tea as afternoon snack. Enjoy it in the breakfast with curd. Spread ghee and and dry chutney powder and enjoy it just like that. Crushed khakhra can be used for preparing bhel, chat and chevdo.

If you enjoyed our quick and easy dinner recipesand healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

Wednesday, 25 March 2015

Crispy Corn


If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.




Crispy corn fry that requires no deep frying…sound perfect right,yeah this is indeed a perfect recipe for you if you like crispy roasted corns with less oil.We had this recipe in a restaurant and I really liked the way they served it. Marinated corns shallow fried until crisp,served with crushed kasuri methi and chaat masala,it was so tasty and light.

Ingredients
American(sweet) corn 1 cup
1/4 cup curd
05:30 Aashiya Tongia

Crispy Corn


If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.




Crispy corn fry that requires no deep frying…sound perfect right,yeah this is indeed a perfect recipe for you if you like crispy roasted corns with less oil.We had this recipe in a restaurant and I really liked the way they served it. Marinated corns shallow fried until crisp,served with crushed kasuri methi and chaat masala,it was so tasty and light.

Ingredients
American(sweet) corn 1 cup
1/4 cup curd

Tuesday, 24 March 2015

Bread Chickpea Toast

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.



Bread besan toast is a nice alternative to French toast for those who do not eat egg. Besan toast is prepared by dipping the toast in spicy besan batter then they are shallow fried.

Preparation & Cooking Time : 15 mins
Serves: 2-3 persons

Ingredient
1 cup besan/gram flour
4 slices of bread (white, brown or whole wheat bread)
00:28 Aashiya Tongia

Bread Chickpea Toast

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.



Bread besan toast is a nice alternative to French toast for those who do not eat egg. Besan toast is prepared by dipping the toast in spicy besan batter then they are shallow fried.

Preparation & Cooking Time : 15 mins
Serves: 2-3 persons

Ingredient
1 cup besan/gram flour
4 slices of bread (white, brown or whole wheat bread)

Tuesday, 15 July 2014

 If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.



Normally Chinese Bhel is a fusion recipe of Indian and Chinese taste. It is made by noodles and contains lots of sauces and vegetables also. So a very nice home made recipe for kid’s party or evening snack.

Preparation time - 15 minutes
Cooking time - 20 minutes
Serves - 4

Ingredient

100 gram noodles
1 cup thin long sliced onion

03:35 Aashiya Tongia
 If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.



Normally Chinese Bhel is a fusion recipe of Indian and Chinese taste. It is made by noodles and contains lots of sauces and vegetables also. So a very nice home made recipe for kid’s party or evening snack.

Preparation time - 15 minutes
Cooking time - 20 minutes
Serves - 4

Ingredient

100 gram noodles
1 cup thin long sliced onion