Rava UpmaIf you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.
White Rava /semolina - 1 cup
Onion - 1 chopped finely
Small Tomato- 1 chopped finely
Water - 2 cups
Salt - to taste
Ghee - 1 tsp
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad Dal - 3/4 tsp
Chopped coriander leaves -1/2 tsp
few Curry leaves
Green Chilli - 1 chopped roughly
1] In a kadai - Dry roast rava for 3-5 mins till nice aroma rises, Do this in low medium flame...be careful dont let it brown,Set aside
2] Heat 3 tsp of oil, add mustard seeds, when it splutters, add urad dal and curry leaves.
3] When dal turns golden brown, add chopped onions,chopped tomato green chillies .
4] Saute until onions turn transparent.
5] Then add 2 cups of water and salt needed. Taste the water and check for salt.
6] When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand.
7] Once the rava absorbs all the water, cover and cook on low flame for 6-7 minutes. Do not forget to stir in between.
8] Delicious rava upma is ready to be served.Take a small bowl grease with ghee pour ready upma in it and press with spoon and put it on plate and garnish with coriander leaves.Serve it with any pickle or chutney.
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