healthy snack recipes| Choco Dryfruit Samosa

Choco Dryfruit Samosa

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients

• Refined flour (maida) 1 1/2 cup
• Dark chocolate,grated 150 grams

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Baked Chakli | Healthy snack recipes

Baked Chakli

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients

Rice flour (chawal ka atta) 1/2 cup
Oil 1 tsp

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Choco Apple Momo's|healthy snack recipes

Choco Apple Momo's

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients:

For the Dough:
All Purpose Flour / Maida - 1 cup
Water - 1/3 cup + 1 tbsp

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Stuffed Potatoes|healthy snack recipes

Stuffed Potatoes

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Stuffed potatoes are great to have as an accompaniment at dinner or on their own as a light meal. Simply scoop out the flesh of a cooked potato, stuff with any filling you like, and bake in the oven for 15-20 minutes. Potato heaven!

Ingredients

• Potatoes 4 medium
• Paneer crumbled 1/2 cup

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Raw Mango Punch| healthy snacks recipe

Raw Mango Punch

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Raw mango punch is a popular tangy summer cooler. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too.

Ingredients
2 large sized raw mangoes
1 tblsp Mint leaves (pudina patta
2 tsp cumin seeds (jeera) powder
1 tsp crushed black pepper
black salt (sanchal) to taste
a pinch of asafoetida (hing)
1/4 cup sugar


Method
1] Take mango,peel and chop them into small piece
2] Put chopped mangoes,mint leaves and 2 tbsp water in grinder and grind them,till make paste and strain the pulp in bowl.
3] Add cumin powder,black pepper, black salt, asafeotida and sugar.
4] Mix well till sugar is dissolved.
5] Divide the mixture into four tall glasses, fill it up with chilled water.
6] Stir well and serve.

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Stuffed Veggie Idli | healthy snack recipes

Stuffed Veggie Idli

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Preparation Time: 10 mins.
Cooking Time: 20 mins.
Makes 15 idlis

Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite... These are healthy since they are stuffed with lots of vegetables.

Ingredient
For the idli batter
1 cup rice semolina (idli rawa)
1/4 cup beaten rice (poha)
1/4 cup urad dal (split black lentils)
salt to taste

For the stuffing
Onion - 1 finely chopped
Carrot - 1 grated
Beans - 10 chopped finely
Capsicum - 1/2 chopped finely
Chilli powder - 1/2 tsp
Salt to taste
2 green chillies, finely chopped
5 to 6 curry leaves (kadi patta)
1/2 tsp urad dal (split black lentils)
1/2 tsp mustard seeds ( rai / sarson)
1 tsp oil

Other ingredients
oil for greasing

Method
For the idli batter
1] Wash and soak the idli rawa and poha in water for at least 2 hours.
2] Wash the urad dal thoroughly and soak it in water for at least 2 hours.
3] Blend the rice semolina and poha in a blender to make a smooth batter.
4] Grind the urad dal separately to a smooth paste using a little water.
5] Mix the two batters and add salt. Cover and keep aside for 6 to 8 hours for fermenting.

For the stuffing
1] Start by making the filling. Heat oil in a kadai.
2] Add the green chillies, curry leaves, urad dal and mustard seeds and sauté for a few seconds.
3] Add in onions and green chilli and mix well. Cook for 2 mins.
4] Add in chilli, ,salt and and mix well. Add in all the vegetables and sauté for 5 mins.
5] Pour a splash of water and mix well. Cover the pan and let it cook for 10 mins. Filling is done.

How to proceed
1] Place a spoonful of the idli batter into each greased idli mould.
2] Place a portion of the stuffing over the idli batter.
3] Pour a spoonful of idli batter to cover the stuffing on each idli mould.
4] Steam for 10 to 12 minutes. Wait for 1 minute and take out the idlis.

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Cheese Chili Toast | healthy snack recipes

Cheese Chilli Toast

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Cheese Chili Toast - Tasty cheese toast spiced with chilies and ginger. an easy breakfast to prepare and serve.
Author:Aashiya Tongia
Recipe type: breakfast, snacks
Cuisine: indian
Serves: 2-3

Ingredients
4-5 slices of brown or whole wheat bread
3 to 4 tbsp grated cheese - mozzarella, cheddar or regular cheese
1 green chili, finely chopped
½ tsp grated or minced ginger
salt and black pepper as required
salted butter at room temperature for spreading on the bread, as required

Method
1] grate the cheese in a bowl. add the chopped chilies and ginger. also add salt and pepper and mix well.
2] slice the bread into triangular or rectangular slices. if you want you can slice the edges.
3] first make the tava or pan hot and then reduce the flame.
4] then keep the bread slices on the tava and toast till lightly.
5] take the bread slices, butter them on both sides lightly.- Pile your cheese mixture onto the bread slices.
6] again place the bread slices on the tava and toast till golden. keep the flame to low. make sure the bread does not get burnt.

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