Roasted Potato Wedges | healthy snack recipes

Roasted Potato Wedges

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients

Potato – 4 medium size
Olive oil/any cooking oil – 2 tbsp
Salt – 1/2 tsp
Black pepper powder – 1/2 tsp
dried oregano- 1/2 tsp

Method

1) Peel the potatoes first. If you are making potato wedges without peeling them then wash potatoes thoroughly and cut them lengthwise dividing it into 2 equal parts. Take one half and cut into 2 equal parts. Again take one piece and dice it into further 2 equal parts. Likewise cut all potatoes.
2) Take a big bowl and add olive oil, salt, black pepper, oregano and mix well. Add the potato wedges into it and mix until every wedges gets coated nicely with the spices.
3) Preheat oven at 180 degree centigrade. Layer the potatoes over the plate one by one at distance and now place the tray in the oven. Set the oven at 180 degree centigrade for 35 minutes and roast the wedges. After 35 minutes take out the potato wedges from oven, potatoes are roasted. Potato wedges are now ready.
4) Serve immediately with a dip of your choice.
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Bottle Gourd Pudding | healthy snack recipes

Bottle Gourd Pudding

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

SERVES: 4 to 5
Ingredients

Milk – 1 liter (full cream)
Lauki (Bottle Gourd) – 500 grams
Cashew nuts – 10 (Cut each Cashew into 6-7 pieces)
Sugar – 80-100 grams (less then ½ cup)
Cardamom – 4-5 (Peel and ground)
Almonds – 4 (Cut into thin stripes)
4 to 5 strands of saffron | kesar

Method

1] Put milk for boiling in a thick-bottomed pot.
2] Peel the skin from the Lauki (bottle gourd), wash it, remove the seeds and grate it finely.
3] When the milk starts boiling, add the lauki, cashews and strands of saffron to it and stir with a stirring spoon. Cook it on low heat. Keep stirring every 3-4 minutes. Cook the Kheer until the lauki and milk are mixed well with each other and acquire a thick consistency. Add sugar and cardamoms to the Kheer and mix well and let it cook for 3-4 minutes.
4] The Lauki Kheer is ready. Take out the kheer into a serving bowl, and garnish it with the almond stripes. Serve it warm or cold after your dinner as a sweet dish.

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