Mango RabdiIf you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.
Milk - 4 cup
Mango ( cut into pieces ) - 1 cup
Sugar - 1/2 cup
Pista - 5 finely chopped
Almonds - 5 finely chopped
Cardamom powder - a pinch
Saffron - a few strands
1) Take milk in a vessel with heavy and place it over flame to heat. When it simmers once, reduce the flame to medium.
2)Add Saffron , Collect all the malai formed on the surface, at the corners with help of a ladle. Stir really well by bringing the ladle to the bottom of the pan so that milk doesn’t stick to the bottom. Cook until it remains 1/3 in quantity.
3)Peel mango as well and chop in small chunks. When milk gets thick in quantity, add sugar and chopped almonds-pistachios into it and mix well. Turn off the flame. Now add finely chopped mango chunks in rabdi and mix nicely. Also, mix cardamom powder as well.
4)Mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and almonds-pistachios. This mango rabdi can be stored in refrigerator for 2 to 3 days.
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