Chocolate Deep Almond BiteIf you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.
½ cup good quality honey
2 Tablespoons of butter
1 cup almonds coarsely, chopped (preferably soaked and dehydrated)
4 ½ oz/ bittersweet chocolate, finely chopped
1] Line an 8 inch square baking pan with parchment paper; set aside.
2] Heat honey and butter in a small saucepan over medium heat for about 10 minutes until it begins to thicken and turn a deep golden caramel color. (Watch it as it will bubble up suddenly and you may need to turn down the heat.)
3] Fold in the chopped almonds and stir until well coated.
4] Remove from heat and pour into the lined baking pan. Cover with another sheet of parchment paper and press down firmly to form a uniform layer, let cool in the refrigerator until hardened.
5] Cut into square pieces with a sharp knife and keep refrigerated until ready to dip.
6] Melt chopped chocolate in the microwave or over a double boiler.
7] Dip one end of each square into melted chocolate.
8] Place on parchment paper lined baking sheet and refrigerate until chocolate sets.
9] If not using tempered chocolate, store dipped nut bites in the fridge in an airtight container between sheets of parchment paper.
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