Wednesday, 25 March 2015

Posted by Aashiya Tongia on 05:30 No comments

Crispy Corn

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Crispy corn fry that requires no deep frying…sound perfect right,yeah this is indeed a perfect recipe for you if you like crispy roasted corns with less oil.We had this recipe in a restaurant and I really liked the way they served it. Marinated corns shallow fried until crisp,served with crushed kasuri methi and chaat masala,it was so tasty and light.

American(sweet) corn 1 cup
1/4 cup curd
2tbsp Gram flour
2 tsp Corn flour
1 tsp Red chilli powder
1/4 garam masala
Salt according to taste
Oil to shallow fry
Kasuri methi for topping
Chaat masala for topping

1] Bring a large pot of water to boil and add a pinch of salt to it.Add the chopped sweet corn and par boil for 5-7 minutes.Drain and set aside.
2] Take all the ingredients from curd through salt in a mixing bowl and mix well.Make into a thick lump free batter.
3] Add the corn and toss well to coat evenly.Marinate for 30-40 minutes.
4] Heat some oil in shallow frying pan and add the marinated baby corn .Roast in low flame until it is golden from all sides,tossing gently once in a while.
5] Remove the corns to a kitchen towel and add crushed kasuri methi and sprinkle some chaat masala. Serve hot.

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