Wednesday, 19 February 2014

Posted by Aashiya Tongia on 23:53 No comments

Methi Mathri

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

1-1/2 cups all-purpose flour (maida)
1 cup bengal gram flour (besan)
1/2 cup dried fenugreek leaves (kasuri methi)
1 tsp ajwain (carom seeds)
1/2 cup cooking oil
1/2 tsp red chilli powder
Water to knead the dough
Salt as per taste
Oil to deep / shallow fry

1] Take a big bowl and combine all the ingredients very well.
2] Crush the kasuri methi with your hands and mix in the flour mixture.
3] If you are able to make small balls with your hands that means oil is sufficient, if not, then add some more oil until you are able to bind the balls.
4] Gradually add water to make a soft and stiff dough.
5] Make sure that dough is just like poori dough.
6] Cover the dough with damp muslin cloth and keep aside to set for 10-15 minutes.
7] Divide the dough into equal parts and with the help of fingertips, press them to roll out into tiny puris.
8] Now prick the puris with a fork.
9] Heat sufficient oil in a frying pan and drop 2-3 mathris in hot oil
10] Deep fry at medium flame until light brown and keep turning them occasionally.
11] Drain the mathris on a kitchen paper towel and bring at room temperature before storing.
12] Crispy methi mathri is ready serve.

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